Beijing Shipuller Co., Ltd.

Since 2004 we Beijing Shipuller co.,ltd have been focused on supplying Oriental foods to the world .To export the delicious food to all over world is our duty.Now let's choose your favorite with us !

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4 Years
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Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf

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Beijing Shipuller Co., Ltd.
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City:beijing
Province/State:beijing
Country/Region:china
Contact Person:MsYuyue
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Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf

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Brand Name :Yumart
Model Number :A606
Certification :HACCP,ISO
Place of Origin :China
MOQ :200 cartons
Price :15-30usd/carton
Payment Terms :T/T, L/C, D/P, Western Union
Supply Ability :100000PCS per month
Delivery Time :4 weeks
Packaging Details :1L*12bottles/ctn
Product name :COOKING SAKE
Package :1L*12bottles/ctn
Shelf :3 years
Color :White
Taste :Sweet
State :Liquid
Storage :Cool and dry place
Brand :OEM
Origin :China
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Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf

Products Description
Cooking Sake is a type of rice wine used in Japanese cooking. It is fermented from rice and water, with a little bitof salt added to it. Sake is an essential ingredient in Japanese cooking. It could be used for rice, making the rice flavoured and
healthy. Also, it is put on meat as it helps to soften it and increases its tastiness when fried it.
Sake also flows in the Japanese kitchen. Not imbibed behind a closed pantry door, but as one of the essential ingredients in Japanese cooking because, in practical terms, it is, essentially, a form of enriched water.
Sake also acts as a mild preservative, and alone or in combination with other seasonings like salt, soy sauce, citrus juice or vinegar, sake helps capture a food’s fresh flavor at a moment in time. It can be used to make quick vegetable pickles and cured fish dishes like Japanese zuke maguro (marinated tuna), Peruvian ceviche, and Hawaiian ahi poke. It can also be used to prep Italian seafood carpaccio as well as French steak tartare.
Product Paramenters
Product Name
Cooking Sake
Specification
300mL/1.8L/18L
Shelf Life
24 months
Storage
Close the lid tightly and keep refrigerated after use
Certification
BRC, HACCP, ISO

Cooking sake: You must be also wondering, what is the difference between normal sake and cooking sake. Cooking sake is used to tenderise meat, and also to remove unwanted smells and flavours. Cooking sake contains salt so it adds some flavour to the meat. The reason why salt is contained in cooking sake is to make a difference from drinking sake. By adding dome salt, we can't drink it, so it won't be taxed in Japan as alcohol and called cooking sake.

Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf

Production Flow
Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf


Storage:
Keep in cool and dry place without sunshine. Any light will make the sake taste different. So most of the sake bottle is dark brown to avoid light.

Packing:
SPECIFICATION PER CTN PACKING TYPE CTNS/20'GP
200ml*24 Glass bottle 1600
1.8l*6 Plastic pail 1000
18L*1 Plastic bag 1071


Sweet 300mL 1.8L 18L Chinese Sake Japanese Wine 3 years Shelf
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It’s easy to work with us.

Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.

INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.

You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!

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